"Italian Beef and Sausage Combo"
Please do not attempt this at home, cobaggeroos. We have previously discussed this item here. Additionally, Three Bulls! Bay Area™ will have a RUN TO THE BEEF scheduled in January. However, there is on particular establishment that we will NOT be patronizing. And before Fulsome gets his panties in a bunch, he needs to read on. Why? Let us investigate:
Geenie C. was driving back from an errand in Sactown and she was so delightful as to try an establishment we had been casing for RTTB and bring Three Bulls! some take-out. Ok, first off the bun is correct. Excellent. Natural gravy on the side (think French Dip au jus, but not boulliony, beefy with Italian spices)- check, but how does it taste? Later. Hmm, we ordered the Beef and Sausage combo, where is our presumably grilled Italian Sausage. Let's part the not very juicy beef (DANGER)...
And nestled within thin shaved slices of beef is...a gray, deoxygenated schlong of a quote unquote boiled sausage? What is this, a Jim Thome special safely tucked into a manger of beef? How the hell was that thing cooked, a lukewarm tongue bath? Seriously, this thing looks quite off, like somebody with food poisoning in their wiener. Let's just say the excitement level is dropping fast. Luckily, I have the disgusting habit of tearing my food into pieces before I eat it. Lo and f***ing behold, friends:
Real live man meat is a warmer temperature than this sausage ever was. Funny think is my my awesome food photography makes the rest of the sandwich look yummy. Compare with professional:
Let's give UC a close-up of the beef. This picture makes it look 10 times juicier than it actually was.
Doesn't that pepper look awesome? Yeah, it does look awesome. Kids, what does this look like to you?
Verdict: Disgusting, and you know it breaks my heart to denigrate beef and pork togetherness like that.